Tuesday, August 24, 2010

Whole WheatZucchini Bread

It has been a busy summer and actually wonderful weather in Colorado- sunny and warm (80's) thus our garden grew like crazy but for some reason we got 1 zucchini- not sure how that happen since last year that was all we got....so I had to make sure I used it in the best way possible.
This recipe is Hallie's recipe and I love it. Second fav is chocolate zucchini cake.

2 c sugar
3 c WW flour
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
2 eggs
1 c cooking oil
2 tsp vanilla
2 c shredded raw zucchini, unpeeled
nuts & raisins opt
Mix sugar, flour, salt, cinnamon, soda and baking powder. Stop the mixer and add eggs, cooking oil, vanilla, zucchini and knead well. Add nuts and raisins, blend in.

Pour into 2 greased and lightly floured loaf pans

Bake 60 minutes at 350 degrees