1 c butter
1 cup peanut butter
1 c sugar
1c brown sugar
2 eggs
1 cup oatmeal
1 cup flour
1t baking soda
1/2 t baking powder
1 cup coconut
1 cup milk chocolate chips
1 cup nuts, I subbed 1 cup m and m's for kids
Cream butters and sugars, add eggs and flour, oats and powders
Mix rest of ingredients
drop by large spoonfulls on greased pan and
Bake 350 12 minutes
Friday, August 7, 2015
Larry's Salsa
This is a secret family recipe! Larry said : DO NOT REVEAL TO ANYONE!
It makes alot so make it when there are lots of peeps around to eat it up. I always cut in half
INGREDIENTS
7 28 oz cans of diced tomatoes. blend or grind 6 of the cans, leave one diced
5 7oz cans of diced green chilis
1 batch of green onions, trim and chopped
1 small onion, yellow sweet , minced
4 large anaheim green chilis, chopped
2 hungarian chiles, if can find, I use 2 jalepenos as sub
1 bunch of cilantro, soaked and chopped lightly
1T of garlic powder
1 t salt, add more to taste after made
1 can tomato juice
INSTRUCTIONS
mix the ingredients except juice and cilantro in a large bowl and stir together like a crazy person
add cilantro to liking/look and juice to consistency you want, it will thicken over night
add salt in 1/2 t increments and stir like there is no tommorrow
seal and refridge over night. Last in fridge a few weeks.
invite friends over and enjoy!
It makes alot so make it when there are lots of peeps around to eat it up. I always cut in half
INGREDIENTS
7 28 oz cans of diced tomatoes. blend or grind 6 of the cans, leave one diced
5 7oz cans of diced green chilis
1 batch of green onions, trim and chopped
1 small onion, yellow sweet , minced
4 large anaheim green chilis, chopped
2 hungarian chiles, if can find, I use 2 jalepenos as sub
1 bunch of cilantro, soaked and chopped lightly
1T of garlic powder
1 t salt, add more to taste after made
1 can tomato juice
INSTRUCTIONS
mix the ingredients except juice and cilantro in a large bowl and stir together like a crazy person
add cilantro to liking/look and juice to consistency you want, it will thicken over night
add salt in 1/2 t increments and stir like there is no tommorrow
seal and refridge over night. Last in fridge a few weeks.
invite friends over and enjoy!
FLAN
I started making this recipe in Venezuela
the trick is learning how to melt sugar, 1/2 c with 2 -4T water , stir till dissolved/melted together in pan over high heat and cook over medium heat, should boil without stirring till carmel color. pour into bottom of can or mold quickly coating completely the bottom and sides, it should be hard crack then add mixture
1 can sweet condensed milk
6 eggs, beaten
1 cup of milk
1 teas vanilla
Beat together well and pour into a carmelized can or mold ( i use a round pyrex baking dish and it works)
Bake 350 for 60 minutes in a pan of 1 " water bath,
Invert on plate when cold.
the trick is learning how to melt sugar, 1/2 c with 2 -4T water , stir till dissolved/melted together in pan over high heat and cook over medium heat, should boil without stirring till carmel color. pour into bottom of can or mold quickly coating completely the bottom and sides, it should be hard crack then add mixture
1 can sweet condensed milk
6 eggs, beaten
1 cup of milk
1 teas vanilla
Beat together well and pour into a carmelized can or mold ( i use a round pyrex baking dish and it works)
Bake 350 for 60 minutes in a pan of 1 " water bath,
Invert on plate when cold.
Peach Crisp
Every year we get palaside peaches to make jam and cobbler and this year we tried a new recipe and loved it. Served with homemade icecream.
Peach Filling:
3# fresh peaches, cored and diced into wedges, 3/4 inch thick (I left the skins on , they were thin and sweet)
1T fresh lemon juice
1/4 c sugar
2T flour
Topping :
3/4 c flour
3/4 cup oats
1/4 t salt
3/4 t cinnamon
1/8 t nutmeg
1/8 t ginger
3/4c brown sugar
10 T butter, cold an diced into 1/2 in cubes ( I used 8 oz)
1/2 c chopped pecans
Directions
OVEN 350, preheat. In large bowl mix peaches with lemon and sprinkle sugar and flour on top pto coat evenly. Pour into a buttered 3 quart baking dish.
In mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg, ginger. Add
brown sugar and stir while using fingertips to break up any clumps. Add butter to mixture and using fingertips rub into mixture until small clumps and pieces of butter gone.
sprinkle evenly over top of peaches in baking dish.
Bake in oven 38-42 minutes till golden brown on top and juices bubbling along edges.
Serve warm with ice cream.
Peach Filling:
3# fresh peaches, cored and diced into wedges, 3/4 inch thick (I left the skins on , they were thin and sweet)
1T fresh lemon juice
1/4 c sugar
2T flour
Topping :
3/4 c flour
3/4 cup oats
1/4 t salt
3/4 t cinnamon
1/8 t nutmeg
1/8 t ginger
3/4c brown sugar
10 T butter, cold an diced into 1/2 in cubes ( I used 8 oz)
1/2 c chopped pecans
Directions
OVEN 350, preheat. In large bowl mix peaches with lemon and sprinkle sugar and flour on top pto coat evenly. Pour into a buttered 3 quart baking dish.
In mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg, ginger. Add
brown sugar and stir while using fingertips to break up any clumps. Add butter to mixture and using fingertips rub into mixture until small clumps and pieces of butter gone.
sprinkle evenly over top of peaches in baking dish.
Bake in oven 38-42 minutes till golden brown on top and juices bubbling along edges.
Serve warm with ice cream.
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