We saw this on Good eats and tried it...it is easy and yummy!!
Marinade
4 limes squeezed to make a ½ c
Zest of one lime
¼ c honey
1 ½ t kosher salt
½ t garlic powder
Place in jar and shake
IN A ZIPLOC BAG:
Place 1 pork tenderlion (cut off fat- may be in two pieces)
1/2 of marinade
1 chipotle pepper( canned in mole sauce)opt, diced
Marinde for up to 24 hours
Grill 2 minutes on each side (6-8 sides)
When cooked place pork in foil and add rest of brine let rest, then slice into medalions
