Rhodes Lemon or Orange Pull-aparts

Being Relief Society president, I am always looking for ways to make quick and easy yet not too sweet things to take people.  These are great...I  have tried both flavors, both my favorite!


20 Rhodes dinner rolls, thawed

2 lemons or 1 orange peel, grated

¼ c. butter, melted

½ c. sugar

Citrus Glaze:

1 c. powdered sugar

1 Tbsp. butter, melted

2 Tbsp. fresh lemon or orange juice

Thaw rolls until soft (about 2 hours at room temperature). Grate lemon or orange peel and
mix with sugar. Cut thawed rolls in half and place in 9 X 13 inch pan that has been sprayed
with nonstick cooking spray. Melt ¼ cup butter and pour over rolls. Sprinkle with rind/sugar
mixture, reserving ½ of the mixture to sprinkle just before baking. Cover with plastic wrap that
has been sprayed with nonstick cooking spray. Let rise until double in size. Remove wrap and
sprinkle on remaining rind/sugar mixture. Bake at 350 F. for 20 to 25 minutes.
I used two round pans and they cooked more even....then you can give away one and keep one!

To make citrus glaze, combine powdered sugar, citrus juice, and melted butter and mix until
thin. Glaze rolls while still warm.

Chicken Bundles

This recipe is very fast and easy and my kids love it!...Rachelle Wilkinson
Marcus favorite his senior year when He came home for lunch

4 oz cream cheese, softened

1 T butter

1/2 tsp dried minced onion (optional)

1 can chicken

pepper to taste

1 can cresent rolls

seasoned dry bread crumbs

Combine cream cheese, butter, onion, chicken and pepper. Unroll cresent roll dough. Place 1/8th of the chicken cream cheese mixture in the center of each triangle. Fold up ends of triangle and seal. Roll bundle in bread crumbs and place on baking sheet. Bake at 375 degrees for about 15 minutes. (Check after 13 minutes, may require up to 17 minutes)

When I make this, I usually "healthify" the recipe by using fat free cream cheese, omitting the butter, and using reduced-fat cresent rolls.

These also taste yummy topped with a gravy (mix 1 can cream of chicken soup with 1/2 can of water and heat in microwave)

Butterscotch Bundt Rolls

Thanks to Suzi Marsh, I made this all the time when we were first mariied

18 frozen dinner rolls (Rhodes work well)
1 (3 oz.) package butterscotch pudding (not instant)
1/2 c brown sugar
1/2 c chopped pecans
1/2 c melted butter

Arrange frozen rolls in greased Bundt pan. Sprinkle pudding, brown sugar, and pecans over rolls. Drizzle butter over all. Cover Bundtpan with a dishtowel, plastic wrap, or waxed paper and let rise at room temperature overnight, or about 10 hours. Bake at 350 for 20-25minutes. Cool 5 to 10 minutes before inverting to a serving plate. Serve warm.