10 cup cookies

1 c butter
1 cup peanut butter
1 c sugar
1c brown sugar
2 eggs
1 cup oatmeal
1 cup flour
1t baking soda
1/2 t baking powder
1 cup coconut
1 cup milk chocolate chips
1 cup nuts,  I subbed 1 cup m and m's  for kids

Cream butters and sugars, add eggs and flour, oats and powders
Mix rest of ingredients

 drop by large spoonfulls on greased pan and
Bake 350 12 minutes

Larry's Salsa

This is a secret family recipe! Larry said : DO NOT REVEAL TO ANYONE!
 It makes alot so make it when there are lots of peeps around to eat it up.   I always cut in half
INGREDIENTS
7  28 oz cans of diced tomatoes. blend or grind 6 of the cans, leave one diced
5 7oz cans of diced green chilis
1 batch of green onions, trim and chopped
1 small onion, yellow sweet , minced
4 large anaheim green chilis, chopped
2 hungarian chiles, if can find, I use 2 jalepenos as sub
1 bunch of cilantro, soaked and chopped lightly
1T of garlic powder
1 t salt, add more to taste after made
1 can tomato juice

INSTRUCTIONS
mix the ingredients except juice and cilantro in a large bowl  and stir together like a crazy person
add cilantro to liking/look and juice to consistency you want, it will thicken over night
add salt in 1/2 t increments and stir like there is no tommorrow
seal and refridge  over night.  Last in fridge a few weeks.
invite friends over and enjoy!

FLAN

I started making this recipe in Venezuela
the trick is learning how to melt sugar, 1/2 c with 2 -4T water , stir till dissolved/melted together in pan over high heat and cook over medium heat, should boil without stirring till carmel color.  pour into bottom of can or mold quickly coating completely the bottom and sides, it should be hard crack then add mixture

1 can sweet condensed milk
6 eggs, beaten
1 cup of milk
1 teas vanilla

Beat together well and pour into a carmelized can or mold ( i use a round pyrex baking dish and it works)
Bake 350 for 60 minutes in a pan of 1 " water bath, 
Invert on plate when cold.

Peach Crisp

Every year we get palaside peaches to make jam and cobbler and this year we tried a new recipe and loved it.  Served with homemade icecream.

Peach Filling:
3# fresh peaches, cored and diced into wedges, 3/4 inch thick (I left the skins on , they were thin and sweet)
1T fresh lemon juice
1/4 c sugar
2T flour

Topping :
3/4 c flour
3/4 cup oats
1/4 t salt
3/4 t cinnamon
1/8 t nutmeg
1/8 t ginger
3/4c brown sugar
10 T butter, cold an diced into 1/2 in cubes ( I used 8 oz)
1/2 c chopped pecans

Directions
OVEN 350, preheat.  In large bowl mix peaches with lemon and sprinkle sugar and flour on top pto coat evenly. Pour into a buttered 3 quart baking dish.
In mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg, ginger.  Add
brown sugar and stir while using fingertips to break up any clumps.  Add butter to mixture and using fingertips rub into mixture until small clumps and pieces of butter gone.
sprinkle evenly over top of peaches in baking dish. 
Bake in oven 38-42 minutes till golden brown on top and juices bubbling along edges.
Serve warm with ice cream.

Rubarb Pie

It is Father's day and Bruce wanted Rubarb Pie, this is the recipe he grew up having and this year we had a great harvest of rubarb in our yard.
2 1/2 cup sugar
1/4 c flour
2 eggs, slightly beaten
2 teaspoon lemon juice
dash of salt
2T butter- dot on top , do not mix in

Mix together and turn into pie crust, dot with butter and top with pie crust. cut a slit,
Bake 450 for 10 minute
then 350 for 30 minutes
 
Pie Crust, Bruce likes the pie crust recipe from Salt Lake Jr League cook book and He does make the best pie crust...
I like Pampered Chef
3 cups flour
1 teaspoon salt
3/4 c shortening
1 t viegar
1 egg
2-3 T cold water

Cut flour and salt into shortening till pie size balls form
Add vinegar mixed with egg
Add 1 T cold water at a time till forms a ball, divide into 2 balls.

Roll each ball between saran wrap or a ziploc bag cut on the sides into a circle, peel off top plastic and place upside down into pie pan, peeling off plastic on other side

TOP RAMEN CABBAGE SALAD

This is Megan's fav and I added it for her to have at college

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2 tbsp. sesame seeds
1/2 c. slivered almonds
1 head cabbage, shredded
4 green onions, chopped finely
1 pkg. Top Ramen raw noodles, broken

DRESSING:

4 tsp. sugar
6 tbsp. vinegar
1 tsp. pepper
1 c. sesame oil
Flavor packet from Top Ramen

Lightly toast sesame seeds and almonds in frying pan. Cool. Combine cabbage and onions. Combine slivered almonds, sesame seeds and noodles. Toss with dressing just before serving.

Oat Bran Bread

I got this recipe from Michelle Larsen and we love it!  It makes 4 loaves so being the RS president, this is the bread I make to take to people and everyone asks for the recipe but I haven't ever shared till now.  I always make it different everytime that is probably why, I grind regular oatmeal instead of quick oats and I add flax sometimes instead of oat bran.  I use honey instead of sugar and I always use 1/2 WW flour and then bread four. Here is the original recipe:

Bake 350 preheat oven
2 pkg yeast dissolved in 1/2 c warm water
Mix in mixer: 3/4 c oil
3/4 c sugar
1/4 c molasses
2 teas salt
1/4 c wheat germ
1/4 c oat bran
4 c warm water
Mix well and Add yeast,
2 c quick oats
3 c flour, WW and 2 c white flour ( total around 10 cups)
Beat till smooth and then add 5 more cups of flour, white
to make a soft smooth dough
let rise for 1 hour, shape into 4 loaves and let double ( 30 minutes ) then bake 30-35 minutes