Megan had to bring treats for early morning seminary and this was fast and easy. I made two and Matt's friends came over after school and ate the other one. Thanks to Rachel L.
1 box yellow cake mix
1 small box instant vanilla pudding, I used sugar free
2 eggs or 4 egg whites
3 Tblspn. vegetable oil
1 1/3 c. water or milk
Mix all ingredients and pour ½ of batter into greased & floured 9-inch square cake pan.
Crumble:
½ c. flour
½ c. brown sugar
2 Tblspn. cinnamon
3 Tblspn. butter
Mix above ingredients and cut in butter to make a “crumble.”
Sprinkle first layer of batter with ½ crumble mixture.
Pour remaining cake batter on top of crumble and then top off with remaining crumble.
Bake at 350 degrees for 35-45 minutes.
Drizzle with powdered sugar icing.
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