Monday, May 30, 2011

Broccoli Rice Soup

This is super fast and easy to make for a last minute meal...


Ingredients:
1 package Rice-a-Roni Wild Rice (can be chicken flavored)
5 cups water with 5t chicken broth
10 oz pkg frozen broccoli-I use 1-2 bunches of fresh, chopped up
1 shredded carrot
1 can cream chicken soup, I use fat free
1 8oz  cream cheese, low fat work best
2 tsp dried minced onion
slivered almonds to garnish

Directions:
Cook Rice-a-Roni in water for 10 minutes using rice and seasoning packet.  Add broccoli, carrot and onion and simmer for 5 more minutes.  ( hint: prepare your vegtables while rice is cooking).  Stir in cream of chicken soup and cream cheese.  Heat on low until cheese is melted.  
Serve with slivered almonds.

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