CARROT COOKIES

This recipe is from Holly Tribett and I made them all the time for my kids when they were little...
Cream:
3/4 c sugar
3/4 c shortening or butter
1 egg
1 c cooked carrots, mashed coarsely, cooled
1 teas vanilla
Add:
2 c flour
1/2 t salt
1 teas baking powder

Drop by large tablespoons- I cook them till just brown-they should be soft
Bake 375 for 15 minutes

Frosting:
1/2 c orange juice
1 T butter
1 c powdered sugar

modified:

1 cup butter I use 1/2 c with 1/2c applesauce
3/4 c sugar I use 1/2c and a little less flour
2 eggs
1 c carrots, cooked and smashed ( can use canned)
2 1/2 c flour
1 tsp baking powder
1/4t salt
1 tsp vanilla

Cream butter, sauce and sugar. Add one egg at a time then carrots. Add dry ingredients then vanilla. Drop by tablespoons on cookie sheet, sprayed with PAM
Bake 375 for 10-12 minutes till pale.

Icing
1/2# powder sugar
1/4 c orange juice
orange rind, opt
Mix till smooth and frost cooled cookies