I was visiting someone who asked me if I had a good gingersnap recipe and I couldn't believe that I had not put this one on the blog yet. I got the recipe from the Horton's and it is our favorite. I hate using shortening but it is a must...So I usually make them a Christmas time and stack a 10-12 in a sac, tie with a ribbon and give away.
Mix: ¾ c shortening
1c sugar
1/4c molasses
1egg
Add: 2 c flour
1/4t salt
2 t soda
1t cinammon, cloves & ginger
Roll in sugar—Place on ungreased cookie sheet
Bake 375 6-8 minutes
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