Someone asked for Bruce's pizza crust recipe and I can't believe I didn't have it. What would I do if something happen to him! He has entertained all summer our many guest with his pizza making skills. For our crew- we double or trip the recipe.
Place Pizza stone in oven and heat to 425 degree.
In Bosch:
Dissolve 1 T yeast in 1/4 c warm water - let sit for a few minutes
Add:
1 1/4c warm water
4 cups flour, bread is preferred and can use 1/2 WW
1 teas salt
Knead for 10 minutes and let rest till starts to rise.
Dump on floured counter an divide into 2 balls. Stretch and roll out into large 14"circle
Add: ( make on well floured wood paddle to slide onto hot stone )
1/4-1/2 c Prego Sauce
1-2 cups Mozzarella cheese, shredded toppings
Favorite Toppings: pepperoni slices, ground sausage, sliced mushrooms, strips of peppers
Cook for 12-14 minutes. Remove from oven using paddle.
For Margaret: brush with olive oil and crushed garlic and add sliced fresh mozzerella and dry tomato(take out center), top with fresh basil
BBQ Chicken: Brush crust with 1/4-1/2 c favorite bbq sauce, chopped grilled chicken and onions, top with mozzerella cheese
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