1/2 c soft butter
1/4 c powdered sugar
1 c flour
Cream butter and sugar; add four.
Spread into 8x8 pan
Bake at 325 for 15-20 min
While crust is baking, prepare next layer:
2 eggs
1 cup sugar
2 T flour
2 T lemon juice
grated lemon rind ( 1/2 lemon)
Beat eggs slightly & add sugar, flour & lemon rind.
Mix well. Pour over the hot crust
Bake for 15-20 minutes at 325
Remove and sprinkle with powdered sugar
Cool before cutting into finger cookies
GROWING UP, my mother was an amazing cook and entertainer. I spent lots of hours working with her in the kitchen preparing food. She loved to have formal meals and was a master at keeping the family around the table talking. On sundays, in honor of my mother, I love to get out the best china and cook a roast for dinner. As I dedicate this to my mom, every year on her birthday, January 10, we bake her favorite chocolate cake and celebrate her life. It is always the best PIECE OF CAKE.
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