FLAN

I started making this recipe in Venezuela
the trick is learning how to melt sugar, 1/2 c with 2 -4T water , stir till dissolved/melted together in pan over high heat and cook over medium heat, should boil without stirring till carmel color.  pour into bottom of can or mold quickly coating completely the bottom and sides, it should be hard crack then add mixture

1 can sweet condensed milk
6 eggs, beaten
1 cup of milk
1 teas vanilla

Beat together well and pour into a carmelized can or mold ( i use a round pyrex baking dish and it works)
Bake 350 for 60 minutes in a pan of 1 " water bath, 
Invert on plate when cold.