Peach Crisp

Every year we get palaside peaches to make jam and cobbler and this year we tried a new recipe and loved it.  Served with homemade icecream.

Peach Filling:
3# fresh peaches, cored and diced into wedges, 3/4 inch thick (I left the skins on , they were thin and sweet)
1T fresh lemon juice
1/4 c sugar
2T flour

Topping :
3/4 c flour
3/4 cup oats
1/4 t salt
3/4 t cinnamon
1/8 t nutmeg
1/8 t ginger
3/4c brown sugar
10 T butter, cold an diced into 1/2 in cubes ( I used 8 oz)
1/2 c chopped pecans

Directions
OVEN 350, preheat.  In large bowl mix peaches with lemon and sprinkle sugar and flour on top pto coat evenly. Pour into a buttered 3 quart baking dish.
In mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg, ginger.  Add
brown sugar and stir while using fingertips to break up any clumps.  Add butter to mixture and using fingertips rub into mixture until small clumps and pieces of butter gone.
sprinkle evenly over top of peaches in baking dish. 
Bake in oven 38-42 minutes till golden brown on top and juices bubbling along edges.
Serve warm with ice cream.