super easy-my kids loved it....
1 jar (26 oz) pasta sauce
2 cups water
1 cup ricotta cheese or cottage cheese( reg or low fat) I liked cottage cheese better
2T Parmesan cheese
1/2 c grated mozzarella cheese
12 ounce uncooked ziti
Preheat oven to 400. Combine pasta sauce and water in a large bowl. Stir in Ricotta and Parmesan cheese , then the uncooked ziti.
Evenly spoon in to a 13x9 pan cover tightly iwth foil and bake 50-55 minutes
Remove foil and sprinkle with mozzerella cheese
Bake uncovered an additional 5 minutes
GROWING UP, my mother was an amazing cook and entertainer. I spent lots of hours working with her in the kitchen preparing food. She loved to have formal meals and was a master at keeping the family around the table talking. On sundays, in honor of my mother, I love to get out the best china and cook a roast for dinner. As I dedicate this to my mom, every year on her birthday, January 10, we bake her favorite chocolate cake and celebrate her life. It is always the best PIECE OF CAKE.
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