Tortilla Soup

This was on my friend, Halli's blog...now it is our favorite too!!
I made home made broth and boiled a 1/2 cup of brown rice in 4-5 cups till cooked then added 1 can diced tomatos and 4oz fresh green chilis, beans and chicken it was great!

Jackie James's Tortilla Soup

1 family-sized (or 3 small) can of chicken and rice soup
1 can diced tomatoes and green chile's (11.5 ounce)
1 can Ranch Style beans (15 ounce) - black label
1-2 chicken breasts cooked and shredded
3 cups chicken broth

Cook over medium heat. Spoon into bowls and add tortilla chips, shredded cheddar cheese, sour cream (we use plain Greek yogurt instead), avocados, and cilantro. Serves 4-6.