Lisa Billings in our ward taught us how to make this bread, it is super easy and always turns out great. You have to have a dutch oven or a pan or pot with a lid that can go in the oven.
in a large bowl add:
1 1/2 c water, warm
sprinkle with 1/4 t yeast
Dump on top:
3 cups flour, any kind, can use 1/2 ww
1 1/2 t salt
Then mix together with a wooden spoon just till a dough is formed, should be sticky
Leave in bowl and cover with saran wrap and let sit on counter for 12-24 hours
(dough will triple in size)
When ready to bake, preheat oven with dutch oven in it to 425( light color) 450 (darker)
remove dough from the bowl onto well floured surface and fold over a few times and form into ball. Remove pot from oven, plop dough in hot pot cover with lid.
Bake for 30 minutes, remove lid and continue to Bake for 15 minutes.
Remove from pan and cool on counter.
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