Horton's Pancakes or Crepes

I can not believe I haven't put Bruce's pancake recipe on my blog.
Here it is.  I has become famous around our house as we have pancake parties for sleepovers.  We had blueberries, bananas and swirl cinammon  ( butter brown sugar and cinammon) while they are cooking.

2 C. flour
2T baking powder
1 t. salt
4 eggs
1/3c  sugar
2 C. milk or buttermilk
1/3 C. oil
Beat eggs, add milk, stir in oil, add dry ingredients.  Beat until smooth.  (If you’re using all dry powders, you can simply add all your dry ingredients, water, and oil.
For waffles, sepearate the egg whites, whip and fold in at the end. 


GERMAN PANCAKES
I am putting together recipe books for my girls and they want my German Pancake recipe, a sunday before or after church tradition.  I sprinkle with lemon and powdered sugar when come out of oven
Preheat oven to 450 degree
In a metal pan 8x11, add 1/4 c butter, sliced and place in oven till butter melts- watch so doesn't burn!
Mix  in a blender or mix with beater in a bowl till blended well, lots of air 
6 eggs
1 cup milk
1 cup flour
dash of salt
Remove pan from oven, coat with melted butter and immediately pour the egg mixture into pan and return to oven for 15-20 minutes.  Will form peaks and be slightly golden when done.  feeds 4-6

 to make individual or for 2
use a metal pie tin and 1T butter, melt in 450 degree oven- watch!
Blend
2 eggs
1/3 cup of milk
1/3 cup of flour
Pour into pie pan and bake for 10-15 minutes.

CREPES    makes 9-12 or serves 3-4.     I always double it for the family. 
3 eggs
1 cup flour
1 cup milk
dash salt
2 T butter melted
Mix together, cover and let stand for 1/2 hour (want the air out)
Heat up an 8"-10" skillet or crepe pan till really hot.   coat with non stick spray and pour 1/4c -1/3 c batter into pan and roll till thinly coats the bottom, cook over med high heat for 30 sec, till starts to bubble then then flip and cook 1 minute on the other side till barely golden.  Repeat!