Saturday, November 10, 2012

White Chicken Chili



White Chicken Chili
1 pound boneless chicken, cubed
1 medium onion
2 ½ t garlic powder
1T oil
In large sauce pan, Saute chicken, onion and garlic in oil till not pink.
Add:
2 can great white northern beans ( 15 oz can) drained and rinsed
1 can broth (14 oz)
2 can green chilis, diced ( 4 oz)
1 teas salt
½ t pepper
1 teas oregeno
¼ teas cayenne pepper
Bring to a boil and reduce heat, simmer for 30 minutes
Remove from heat and stir in
1 cup sour cream
½ c cream I use fat free sourcream , a little less and fat free half n half it is not as thick
Serve!











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