Thanks to Suzi Marsh, I made this all the time when we were first mariied
18 frozen dinner rolls (Rhodes work well)
1 (3 oz.) package butterscotch pudding (not instant)
1/2 c brown sugar
1/2 c chopped pecans
1/2 c melted butter
Arrange frozen rolls in greased Bundt pan. Sprinkle pudding, brown sugar, and pecans over rolls. Drizzle butter over all. Cover Bundtpan with a dishtowel, plastic wrap, or waxed paper and let rise at room temperature overnight, or about 10 hours. Bake at 350 for 20-25minutes. Cool 5 to 10 minutes before inverting to a serving plate. Serve warm.
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