Chicken & Artichokes

Tried this once and it is so good but only the girls liked it...taste like the dip

1 can cream of celery

½ c. mayonnaise

¼ c. milk

½ c. whipping cream OR evaporated milk

¼ tsp. Nutmeg

1 tsp. Worchestershire sauce

2 Tblspn sherry (I never have this, so I just use the brine juice from the artichokes)

1 c. parmesan cheese, grated

2 cans artichoke hearts, drained & cut into bite size pieces

3-4 chicken breasts, cooked and diced

Mix all together.

Pour into a 9 x 13 pan and sprinkle with bread crumbs.

Bake at 350 degrees until bubbles (about ½ hr.).

Serve over rice.