Monday, August 31, 2009

Grilled Pork Tenderlion

We saw this on Good eats and tried it...it is easy and yummy!!

Marinade

4 limes squeezed to make a ½ c

Zest of one lime

¼ c honey

1 ½ t kosher salt

½ t garlic powder

Place in jar and shake

IN A ZIPLOC BAG:

Place 1 pork tenderlion (cut off fat- may be in two pieces)

1/2 of marinade

1 chipotle pepper( canned in mole sauce)opt, diced


Marinde for up to 24 hours

Grill 2 minutes on each side (6-8 sides)

When cooked place pork in foil and add rest of brine let rest, then slice into medalions

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