Sunday, August 30, 2009

Poppy Seed Bread/ Cake

My Sister Kathy, a great cook and she use to make this for her boys

2 eggs
1 1/2c sugar
3/4 c oil
1t vanilla
1/2 c poppy seeds
2 cup flour
1 t salt
1 cup evaporated milk

Beat eggs, sugar & oil. Add & poppy seeds.
Shift dry ingred. & add to egg mixture alternating with milk.

spoon into 1 large greased pan. Bake at 375 for 50 min or 40min if 2 small pans

Glaze when remove from oven with:
1/4 c orange juice
1/2 c sugar
1/2 t almond extract
1/2 t butter flavoring
1/2 t vanilla

Let set for 10 minutes before removing from pan




Poppy Seed Cake

1 regular yellow cake mix
1 small pkg instant vanilla pudding
4 eggs
1 cup sour cream
1/3 c butter
1 teas rum flavoring
1/4 c poopy seeds

Combine all ingredients in a large mixing bowl then beat at medium speed for 5 minutes. Pour batter into well greased, lightly floured bundt cake pan. Bake at 350 for 45 minutes.
Remove from oven and cool 15 minutes then turn over onto a cake rack or plate with a lip.
Glaze with mixture of orange juice and powdered sugar.

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