Chicken Crock Pot Recipes

Salsa Chicken

I always have left over homemade salsa(Larry's of course) that I like to use in this

4 chicken breast
24 oz salsa
8oz cream cheese
Cook on high for 3 hours
serve in
1 pkg tortillas

Italian Crock Pot Chicken-

4-6 boneless, skinless chicken breasts (can be frozen!)

1 can cream of chicken soup

1 8oz. pkg. cream cheese, softened

1 packet Good Seasons Italian dressing mix (found on salad dressing aisle)

Combine soup, cream cheese, & powdered dressing mix until smooth.

Pour over chicken.

Cook in crockpot on HIGH for 2-3 hours, or LOW for 5-6 hours.

Serve over rice or see below for fettuccini....

CHICKEN ALFREDO

good for Sundays while you’re at church! It makes LOTS, so you may want to half the recipe or have company over! I use FF soup and cheese and love to cook vegetables and add to before serving too.

4-6 boneless, skinless chicken breasts

1 pkg. Good Seasons Italian Dressing Mix

2 sticks Philly Cream cheese

2 cubes margarine

2 cans cream of chicken soup

½ cup water

Fettuccine noodles

In a crockpot place 4 frozen chicken breasts, butter, and sprinkle Italian dressing mix over chicken. Cook for 3 ½ hours on low. When it’s cooked, take out and cut into bite-sized pieces. In butter mixture in crock pot, place cream cheese (cut up) and soup. Then add ½-1 cup water. Stir well.

Add chicken back into crock pot. Cook on high for 1 hour, stirring occasionally. Serve over noodles.

**with thawed chicken, cut time in half for cooking chicken