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GROWING UP, my mother was an amazing cook and entertainer. I spent lots of hours working with her in the kitchen preparing food. She loved to have formal meals and was a master at keeping the family around the table talking. On sundays, in honor of my mother, I love to get out the best china and cook a roast for dinner. As I dedicate this to my mom, every year on her birthday, January 10, we bake her favorite chocolate cake and celebrate her life. It is always the best PIECE OF CAKE.
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Blog Archive
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2009
(33)
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August
(27)
- Carrot Cake
- Coconut Sandwich Cookies
- Berta's Ranger Cookies
- Little Debbie's Oatmeal Creams
- Chicken & Artichokes
- Chicken Bundles
- Baked Lime Chicken
- Lamb Gyros
- Grilled Pork Tenderlion
- Chicken Enchiladas
- GooeyButter Bars
- Poppy Seed Bread/ Cake
- No Bake Cookies
- Lamb Rice Pudding
- Chocolate Mousse Pie/ Flan
- Peach Cobbler
- Beef Chuck Roast
- Butterscotch Bundt Rolls
- Tres Leches Cake
- Banana Bread
- Blueberry Muffins
- Chicken Crock Pot Recipes
- Cheesecake for a Crowd
- Leftovers are my favorite meal
- oreo cookies
- Pumpkin Cookies
- Lemonade Cake
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August
(27)
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