This recipe is very fast and easy and my kids love it!...Rachelle Wilkinson
Marcus favorite his senior year when He came home for lunch
Marcus favorite his senior year when He came home for lunch
4 oz cream cheese, softened
1 T butter
1/2 tsp dried minced onion (optional)
1 can chicken
pepper to taste
1 can cresent rolls
seasoned dry bread crumbs
Combine cream cheese, butter, onion, chicken and pepper. Unroll cresent roll dough. Place 1/8th of the chicken cream cheese mixture in the center of each triangle. Fold up ends of triangle and seal. Roll bundle in bread crumbs and place on baking sheet. Bake at 375 degrees for about 15 minutes. (Check after 13 minutes, may require up to 17 minutes)
When I make this, I usually "healthify" the recipe by using fat free cream cheese, omitting the butter, and using reduced-fat cresent rolls.
These also taste yummy topped with a gravy (mix 1 can cream of chicken soup with 1/2 can of water and heat in microwave)
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